Mother's Day Brunch

We had a most delightful Mother's Day Brunch this past Sunday!  We used our easy family favorite recipes Oven Omelet, and Butterscotch Sticky Buns, some fruit with sweetened whipped cream, and bacon.  The china was brought out, some teacups placed on the table, cloth napkins used, and just plain old had a fun time dreaming this brunch up!

Oven Omelet is a recipe from a friend which has become a favorite- especially as it is so easy to mix up and you can add meats and/or veggies to make a bigger meal of it. 

You can find it HERE.

Our roll recipe is one we use on occasion as it isn't very good for you....Is so delicious we have to eat it sparingly!

Butterscotch Sticky Buns
From Aunt Donna


1 package cook and serve butterscotch pudding
1 cup brown sugar
1 cup chopped nuts (optional)
24 white, frozen dinner rolls (the kind that you bake 
1 stick of butter, melted


Grease a Bundt Pan with oil spray.


Combine pudding mix, brown sugar, and nuts.

Layer Rolls in pan, sprinkling each layer with pudding mixture. Drizzle melted butter evenly over all and cover with saran wrap.  Refrigerate over night, then bake at 350 for 30 minutes.

We have done this recipe in the bundt pan as well as a 9x13 or a bit smaller.  It depend on if you want the rolls all covered in sticky stuff or somewhat less of it. 
We especially love the make it that night and wake up to turn on oven and pop them in!  Makes the morning so easy.  :D

After our guests left we loaded up in the car and went bowling in town.  It was a very nice relaxed afternoon.  What did you do?

Rebecca